Travel to Santiago, Chile is relatively painless in more ways than one compared to going over seas either to the east or west from North America. After having to pull the plug on Bariloche, Argentina because of the major amounts of ash that was threatening the area, it was easy to come to the decision to head to El Portillo. Made famous in the USA by Warren Miller, this South American gem is like stepping into a time capsule of what skiing used to be like in the 1960's. Families, huck dolls, and an eclectic international crowd now make up the majority of the patrons. Mountain Guides, ski guides, and ski instructors frequent this area not only for its access, but also its skiing. The Chilean Andes is an incredible place to spend some much needed cooler temperatures while the rest of the USA is baking in the sun. Great skiing on several aspects, an incorporable and delectable menu, as well as wonderful accommodations are some of the major benefits of traveling south of the equator, as one might expect.
Other points of interest are the fact that people bring their families here and the kids have a sustaining relationship with the staff. This isn't Vegas so you'll likely come back and know people that you have met before. There is a strong American influence not only with style (Chris Davenport's "Ski with the Stars"), but also some of California and Colorado's best ski instructors and guides work here. It's no wonder the die hard winter enthusiasts conglomerate in great locations like these in the "off summer season" when forests close, work is sparse, and the economy is being crunched. This is a little slice of heaven for clients and the work force.
There must be something said about the dining room. We have our own "team" of wait staff. They make sure that our meals are delivered with astounding presentation, that the wines are excellent, and that everything is to our satisfaction. Deserts are simply off the chart. For me to try to describe it would be a dis-service.
Today, the skiing was excellent. a plethora of people come and go for a week at a time. It's great to see so many people from such a diverse background. In any other ski area in the USA there would be moguls, bumps formed from so many skiers making the same turns at the same locations. But here, days after a storm, there are still fresh lines to be had within the ski area. Outside the area, or places that one must hike to, there are simply no tracks at all. The Roca Jack, a counterbalance sling-shot lift that takes up 5 skiers at a time on a single cable is where Kerry and I started one of our ascents. We gained about 2000' elevation and skied fresh fluffy powder back down to the ski area on 46 degree+ slope angle. With Aconcagua in the background, it's hard not to feel lucky to be able to ski in such a place.
Chris Chaput and I have been looking at starting to bring clients down to South America for a winter experience during the USA summer.
