Finishing up the 2010 Ice World Cup Circuit
So all of the preparation, planning, logistics, and thrill of competing in the World Cups in all the venues that we’ve been to over the last month and a half have been…extraordinary. The Euros like that the underdog Americans have made an appearance. Justin and I have been interviewed by media at every event. It’s intimidating since none of the Americans have ever made much of a presence in Europe.
I’ve learned so much in such a short period of time. New friends have been made, new connections with climbers from all over Europe and Asia have been established, and I had the opportunity to see many places and cultures that I have wanted to see since I was a kid. I have been encouraged and inspired by some of the world’s best mixed rock and ice climbers. The blood lines of experience from many of the original competitors have been passed down to the next generations of climbers that we are competing with. Markus Bendler learned to climb hard mixed lines and was trained by Harry Berger who I have also climbed with in Ouray, Colorado in past years. There’s less than 3 degrees of separation many times as this is a small community.
There is a lot of energy to get a World Competition in the United States. All of the competitors and UIAA Organizers have been very positive about the USA presence on this entire circuit. They feel that it makes for a more international competition. Furthermore, it validates their Olympic movement. There is a lot of energy being put into mixed climbing becoming a venue at the Winter Games. This may not happen in my lifetime of being a competitor, but perhaps I am contributing in some way to make this happen. Both Justin and I are interested in putting together a circuit of sorts in the USA. I have been told that I have two months to tell Urs (the Swiss coach representing the Ice Climbing Federation) if it might be possible to position a mock World Competition in the USA for next year. Although I am excited about the prospect to put an event on, I also realize the implications of taking on such a task from my experience with the Ouray Competitions in the past.
Therefore, I think it is prudent to call on anyone who thinks they have a possible venue, organizational structure in place, and the interest to consider hosting this type of event. I would be more than happy to have a lengthy discussion with those who would like to contribute. Justin and I have some great ideas, but we would need a lot of help to accomplish something of this magnitude.
An event like this in the USA means something different for every individual person. I can’t see anything bad about an event like this on a personal note and I have a laundry list of how it can be a good and positive thing not only for the general ice climbing community and those in the industry, but also for the USA.
We didn’t attend the competition for the finals. Rather, Malcolm drove Urs, Leight, Justin, and me 40km to the north on a mountainous, winding, and snow packed icy road to the north to visit the castle of Dracula. Yes, we learned all about the history and creation of Dracula on a cold, dark, blizzarding day in the Transylvanian Alps. The drab mid-century décor of the castle, along with the foreign feeling was good enough to have some Halloween-style fun. I couldn’t help but think about how many people had been killed with sharp tools in and around the Braun Castle, and now here we are to compete in an athletic event, having a different way to use our sharp tools, and nobody dies. What a concept!
I do know that when we got back and saw the finals, this is what Markus Bendler looked like as the 2010 overall Ice World Champion !!! This guy is a MACHINE I say...maybe he's a Terminator.
Back to Skiing!
Well, we’re in Romania and its puking snow. We competed in the UIAA Open European Championship – Romania. It was laden with Russians and they really wanted us to compete to “make it more interesting.” Ya, it was interesting all right. I missed my first round of climbing out of 5 chances and also got no practice or warm-up before having to climb. I pulled the picks right out of the ice with my Russian-made fifi ice axes on the first round. The second round went better since I made it to the top. I just wanted to get up the thing for a change without the ice breaking. Then, a Bulgarian put a ice tool through his thigh. He was bleeding and limping. There’s really nowhere for someone to get medical care here, but a family doctor was present at the ski are base and came over to take a look. She said to just leave it alone. I told the competitor that I would suture him up for free if he would like, and he agreed. I left the competition and took him into the Red Cross aid room where I was able to break out my medical kit, do a proper job stitching his leg back together, and returning him to the event.
Fortunately, I didn’t miss my turn, so I got a chance to climb again and this time I reached the top. Sweet! Only more than half as fast as the Russians, but I made it. It’s all I can do to get up the climbs without gacking myself in the legs or piffing myself with a crampon tip. I blame my weight pulling the ice apart, but I’m sure it’s my technique that holds me back. I just don’t have a lot of interest in speed climbing because it’s just a side show to the main circus event for me, the difficulty competition, and a way to have some fun. I don’t take it seriously enough to be a real competitor, yet I’ve scored higher in speed climbing than I have in difficulty. What’s up with that?
After today we’re hitting the slopes on our way back to Bucharest.
With all the snow that is falling over the last two days it might be possible that there could be some good skiing available. There’s some quite steep terrain around, up to 60°, or so we’ve heard. There’s not much in the way of rentals here. They have no telemark equipment anywhere, so Leigh will have to learn how to turn with her heels locked down. There’s no touring equipment available for rent either so I guess we’re not heading out to the back country.
I'm ready for some green chili chicken enchiladas!
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